Table of Contents
Biography
Hilda Effiong Bassey, popularly known as Hilda Baci was born on the 20th of July 1996 to the family of Mr. and Mrs. Effiong Bassey in Akwa Ibom, Nigeria. Hilda Baci is a renowned chef who has made significant contributions to the culinary world. With her exceptional talent, creativity, and passion for cooking, she has become an inspiration for aspiring chefs and food enthusiasts around the globe. Hilda’s culinary journey is a testament to her dedication and commitment to the art of cooking.
She spent hours observing her grandmother in the kitchen, learning traditional recipes and techniques that have been passed down through generations. These early experiences sparked her love for culinary exploration and set the foundation for her future career.
After completing her formal education in culinary arts, Hilda embarked on a culinary adventure, working in various restaurants and establishments across different countries. She honed her skills and expanded her knowledge of diverse cuisines, gaining a deep understanding of flavors, techniques, and ingredients.
Hilda’s signature style is a fusion of classic and contemporary culinary approaches. She seamlessly combines traditional recipes with modern twists, creating unique and innovative dishes that tantalize the taste buds. Her ability to balance flavors, textures, and presentation has earned her numerous accolades and recognition in the culinary industry.
One of Hilda’s greatest strengths is her passion for using locally sourced, seasonal ingredients. She believes in supporting local farmers and suppliers, emphasizing sustainability and freshness in her cooking. By utilizing the best ingredients available, she ensures that her dishes are not only delicious but also promote a healthy and responsible approach to food.
Beyond her culinary skills, Hilda has also become a popular television personality, hosting her own cooking shows and appearing as a guest chef on various programs. Her warm and engaging personality, combined with her expert knowledge, has captivated audiences worldwide. Through her shows, she shares her culinary expertise, educates viewers about different cuisines, and encourages them to embrace their own culinary adventures.
With her exceptional culinary skills, creative flair, and deep-rooted passion for cooking, she has become a household name in the Nigerian culinary scene. Known for her innovative fusion of traditional Nigerian flavors with international cuisines, Hilda has captivated the taste buds of food enthusiasts both locally and globally. Her journey to culinary stardom is one filled with dedication, perseverance, and an unwavering commitment to her craft. She is currently on a mission to break a Guinness World Record for the longest cooking time. She set up a four-day ‘cook-a-thon’ at Amore Gardens, Lekki, Lagos state. She is set to cook multiple dishes for an expected period of time to get recognition from the Guinness World Records.
| Full Name: | Hilda Effiong Bassey |
| Current Task: | ‘Cook-a-thon’ at Amore Gardens, Lekki, Lagos state. |
| Born: | July 20, 1996 |
| Place of Birth: | Akwa Ibom, Nigeria |
| Nationality: | Nigerian |
| Height: | 5 feet 8 inches |
| Parents: | Mr. and Mrs. Effiong Bassey |
| Siblings: | N/A |
| Husband • Spouse: | N/A |
| Zodiac sign: Leo | |
| Children: | N/A |
| Occupation: | Chef, Host, TV producer and entrepreneur |
| Net Worth: $250,000 million. |
Early Life & Education
Hilda Effiong Bassey, popularly known as Hilda Baci was born on the 20th of July 1996 to the family of Mr. and Mrs. Effiong Bassey in Akwa Ibom, Nigeria. a state known for its rich cultural heritage and diverse culinary traditions. Growing up in a household where food was a central part of daily life, Hilda developed a deep appreciation for cooking from a young age. She was captivated by the way her mother skillfully blended local ingredients and transformed them into mouthwatering delicacies. It was this early exposure that sparked her love affair with food and inspired her to embark on a culinary journey.
Baci holds a bachelor’s degree in sociology from Madonna University Okija.
With a burning desire to refine her skills and delve deeper into the world of culinary arts, Hilda pursued formal training. She enrolled in a renowned culinary school in Lagos, Nigeria, where she honed her techniques and acquired a solid foundation in cooking principles. During her training, Hilda had the opportunity to work alongside some of Nigeria’s most celebrated chefs, learning invaluable lessons and mastering the art of flavor combinations.
After completing her formal education, Hilda Baci returned to her roots in Akwa Ibom, determined to infuse her dishes with the unique flavors and ingredients of her homeland. She embraced a style of cooking that combined traditional Nigerian cuisine with global influences, resulting in an innovative and captivating culinary experience. Hilda’s dishes are characterized by bold flavors, vibrant colors, and meticulous presentation, reflecting her creativity and attention to detail.
chefs, and promotes the importance of healthy eating within her community.
Personal Life
Hilda Baci ventured into the restaurant industry, opening her own establishment in Akwa Ibom. Her restaurant quickly became a sought-after culinary destination, attracting food lovers from near and far. Hilda’s dedication to her craft extends beyond her restaurant, as she actively participates in community initiatives and food-related philanthropic efforts. She conducts workshops, mentors aspiring chefs, and promotes the importance of healthy eating within her community. she is the CEO of myfoodbyhilda. according to her, “before I started this business went through a very dark time, I didn’t think I will make it out as I had given up on everything.”
Hilda is in a serious relationship but currently there’s no information about the relationship.
Hilda’s dedication to her craft extends beyond her restaurant, as she actively participates in community initiatives and food-related philanthropic efforts. She conducts workshops, mentors aspiring
Career
Baci started her cooking career with her grandmother, she spent hours observing her grandmother in the kitchen, learning traditional recipes and techniques that have been passed down through generations. These early experiences sparked her love for culinary exploration and set the foundation for her future career. Afterwards, she registered with a renowned culinary school in Lagos, Nigeria, where she honed her techniques and acquired a solid foundation in cooking principles. During her training, Hilda had the opportunity to work alongside some of Nigeria’s most celebrated chefs, learning invaluable lessons and mastering the art of flavor combinations.
After completing her formal education, Hilda Baci returned to her roots in Akwa Ibom, determined to infuse her dishes with the unique flavors and ingredients of her homeland. She embraced a style of cooking that combined traditional Nigerian cuisine with global influences, resulting in an innovative and captivating culinary experience. Hilda’s dishes are characterized by bold flavors, vibrant colors, and meticulous presentation, reflecting her creativity and attention to detail.
Hilda’s culinary prowess did not go unnoticed. Her distinctive dishes soon gained popularity among food enthusiasts, and she started receiving recognition for her talents. She participated in various culinary competitions, where she showcased her skills and emerged victorious, earning accolades and critical acclaim. The media took notice of her rising star, and she was featured in numerous television shows and magazines, further cementing her status as one of Nigeria’s most promising chefs.
With her growing reputation, Hilda Baci ventured into the restaurant industry, opening her own establishment in Akwa Ibom. Her restaurant quickly became a sought-after culinary destination, attracting food lovers from near and far. Hilda’s dedication to her craft extends beyond her restaurant, as she actively participates in community initiatives and food-related philanthropic efforts. She conducts workshops, mentors aspiring chefs, and promotes the importance of healthy eating within her community.
Net Worth
Hilda Effiong Bassey has worked as a Chef, Host, TV producer and entrepreneur right from child. she has accumulated a satisfactory fortune from playing football. Hilda Effiong Bassey has an astonished net worth of $250,000 million.
Social Media
Hilda Effiong Bassey as dedicating and hardworking as she is discovered that she also has some social media platforms where she can be connected.
- @Hilda Effiong Bassey (@hildabaci) is her Instagram handle.
- @Hilda Effiong Bassey (@hildabaci) is her Twitter handle.
